Experimental results

GREEN FROG-5 is designed for shops that sell fresh products or send them to customers to ensure these products remain fresh for longer. This system is specifically intended for use with fresh products in cold storage or during transport to customers. By maintaining optimal conditions, GREEN FROG-5 helps to preserve the quality and freshness of perishable goods throughout the supply chain.

Key Benefits of GREEN FROG-5:

1. Extended Freshness: Ensures that fresh products, whether stored or in transit, retain their quality and freshness for a longer period.
2. Temperature Control: Provides precise temperature management in cold storage facilities and transport vehicles to prevent spoilage.
3. Customer Satisfaction: By delivering fresh products, shops can enhance customer satisfaction and loyalty.
4. Reduced Waste: Minimizes food waste by preventing spoilage, contributing to a more sustainable and efficient operation.
5. Versatility: Suitable for a wide range of fresh products, including fruits, vegetables, dairy, and meats, making it ideal for various types of shops.
6. Cost Savings: By reducing spoilage and extending the shelf life of products, shops can save on costs related to waste and spoilage.

Applications of GREEN FROG-5:

• Cold Storage: Maintains optimal storage conditions in refrigerated environments, ensuring products stay fresh until they are needed.
• Transportation: Keeps products at the right temperature during transport, ensuring they arrive in perfect condition.
• Retail: Helps retail shops provide consistently fresh products to their customers, enhancing their reputation and sales